Monsparone

Riserva Barolo Nebbiolo

9.23 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Vasanth Balakrishnan

Good #barolo that’s made in an approachable, soft-tannin style. I want more layers of depth and some chewier tannins in my Barolo, though.

Good #barolo that’s made in an approachable, soft-tannin style. I want more layers of depth and some chewier tannins in my Barolo, though.

Aug 10th, 2019
Larry Tubbs

Delightful.

Delightful.

Jan 20th, 2019
Annalisa Mazzarella

Annalisa had this 7 years ago

Annalisa had this 7 years ago

Mar 29th, 2018