Montaudon

Extra Dry Champagne Blend

9.036 ratings
8.21 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Vanessa

Butterscotch and baked apple - soft on the palate.

Butterscotch and baked apple - soft on the palate.

Jan 20th, 2019
Mike Evans

A little scuppernongy and sweet, just OK but it would be great for making mimosas.

A little scuppernongy and sweet, just OK but it would be great for making mimosas.

Jan 1st, 2019
AlexP

From Total wines. Pleasant, medium

From Total wines. Pleasant, medium

May 20th, 2018
Benjamin Keator

Always reliable bubbly. Great qpr

Always reliable bubbly. Great qpr

Jun 17th, 2017
Gerry Nelson

Apples and peaches, brioche and nuts. Long finish. Tremendous value for champagne

Apples and peaches, brioche and nuts. Long finish. Tremendous value for champagne

Mar 25th, 2017
Tiffany Meaney

Clean, refreshing with a citing heaviness . Lacking aroma but nice flavors of apple, light toast and vanilla.

Clean, refreshing with a citing heaviness . Lacking aroma but nice flavors of apple, light toast and vanilla.

Dec 31st, 2016
Robert Hayes

Refreshing and sweet. Heavier on the tongue than some, but still light and effervescent enough.

Refreshing and sweet. Heavier on the tongue than some, but still light and effervescent enough.

May 29th, 2016
Matthew Youngs

Lovely crispness. Clean and refreshing. It's got some toasty notes going on.

Lovely crispness. Clean and refreshing. It's got some toasty notes going on.

May 8th, 2016
John Bornholdt

Very nice 40% Pinot Noir 35% Pinot Meunier 25% Chardonnay.

Very nice 40% Pinot Noir 35% Pinot Meunier 25% Chardonnay.

Feb 15th, 2016
Eryn Halstead

Wine tasting - the perfect sweetness for champagne

Wine tasting - the perfect sweetness for champagne

Feb 13th, 2016