Tuscany, Italy
Gritty, muscular, and high in acidity, this eventually came through with gorgeous stewed plums and figs, pressed flowers, potpourri. A juggernaut, and perhaps it’s more acidic qualities will soften with time.
Gritty, muscular, and high in acidity, this eventually came through with gorgeous stewed plums and figs, pressed flowers, potpourri. A juggernaut, and perhaps it’s more acidic qualities will soften with time.
1 person found it helpfulFeb 23rd, 2020
Overly tart cherry and hibiscus. Prob too young. Had with Pastaria pizza and bolognese.
Overly tart cherry and hibiscus. Prob too young. Had with Pastaria pizza and bolognese.
1 person found it helpfulFeb 12th, 2020
I think we opened this a little early. Very flowery and red fruits like strawberry and bright cherry. Tastes like Tuscany and Sangiovese.
I think we opened this a little early. Very flowery and red fruits like strawberry and bright cherry. Tastes like Tuscany and Sangiovese.
Nov 2nd, 2020
I loved the ‘15, and this vintage even kicks it up a notch. QPR is insane for this wine (if that’s an allowable term for a $50-ish wine). Classic, delicious, and distinctive. It just runs out too soon! Note to self: buy magnums!
I loved the ‘15, and this vintage even kicks it up a notch. QPR is insane for this wine (if that’s an allowable term for a $50-ish wine). Classic, delicious, and distinctive. It just runs out too soon! Note to self: buy magnums!
May 2nd, 2020
