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MontGras

de Gras Reserva Sauvignon Blanc

9.61 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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MontGrasCasablanca Valley, AconcaguaSauvignon Blanc
Top Notes For
Brendon Wilson
9.6

Brendon had this 11 years ago

Brendon had this 11 years ago

Nov 4th, 2013