Marc Garneau

9.1

Oh que c’est bon. Soyeux mais pas sucré. Corsé, goûteux. — 7 hours ago

Natalie Harper

9.5

Merlot 2022 — a year ago

Lou Sab

8.9

I am a sucker for granache and here blended with like minded grape forward Syrah...I enjoyed it very much. — 4 years ago

Sam Lee

8.9

All this is a blends of 🍎 apple vanilla caramel 🍊 orange tropical of peach with subtle oak and soft leather blanket on palates, mile high
🦜
🥭
Mango is here refreshing and acidity is so bright so substantial so matching with tonight’s deep fried foods so well
🥓🍳
Along with our Friday djmix night 👱🏻‍♂️
🤵🏼
— 5 years ago

Roger Ray

9.2

A powerful, complex, velvety wine — 6 months ago

Laurie Tresa

10

Amazing wine. — 9 months ago

Tree Kilpatrick

9.0

This is 60-40 Cab and Syrah. Dark rusty, red. Smells like leather, red licorice, humid humus, and water plants. Flavors are big, smoky and pronounced. Black licorice, tobacco (cigars and pipes), and black cherry juice. This is a big, dense wine that hasn’t softened up much even though it’s almost 10 years on. Nice combo though of the unheard of Cab-Syrah mix. Got another bottle. Maybe age it another 10 years and see how it preforms. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2022 | a smart crowdpleaser: smooth and warm | paired with preparations of beef | at restaurant Reblonchon in Haaren — 6 months ago

Allison Lyzenga

8.9

Medium ruby; medium plus intensity aromas of ripe red and black plums, ripe blackberry, raspberry leaf, forest floor, sweet baking spices; dry, medium acid, medium smooth tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; rich and full, well balanced — 3 years ago

Willem Jan Withagen

9.0

Must be in my cellar for like 12+ years.... Tried several times over the years, but only now it gets to a nice balanced point in maturity... At start it was mainly a very jammy fruitbomb. And that grew into a much more balanced Cab Sauvig, Carmenere, Syrah tasting wine. All sharp edges have gone, smooth and silky tanine. Just enough acids to keep it interesting, almost no sweets. Nice full herbs and spice flavours: cinamon, bay, licquorish over cheyy tones...
So the recommendation was to drink before 2010, and I'm happy I ignored that.
— 4 years ago