Montoya Vineyards

Monterey County Pinot Noir

8.86 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeffrey Woo

Pale garnet hue. Aromas of cherry, earthy, oak, pepper, strawberry, and vanilla. Medium body; soft, medium-minus tannins; and medium-plus acidity. Flavors of cherry, earthy, strawberry, and vanilla on the palate, with a medium-length finish. Good balance between the fruit, acidity, and tannins. Very food-friendly wine. A small percentage of Syrah adds structure and spice.

Pale garnet hue. Aromas of cherry, earthy, oak, pepper, strawberry, and vanilla. Medium body; soft, medium-minus tannins; and medium-plus acidity. Flavors of cherry, earthy, strawberry, and vanilla on the palate, with a medium-length finish. Good balance between the fruit, acidity, and tannins. Very food-friendly wine. A small percentage of Syrah adds structure and spice.

Jul 29th, 2020
Onesnap

Onesnap had this 5 years ago

Onesnap had this 5 years ago

Nov 23rd, 2019
Ashli

Ashli had this 5 years ago

Ashli had this 5 years ago

Jun 16th, 2019
Billie Wozniak

Billie had this 6 years ago

Billie had this 6 years ago

Mar 23rd, 2019
Brian Bethke

Brian had this 6 years ago

Brian had this 6 years ago

Jul 15th, 2018
Patrick Hartnett

Patrick had this 7 years ago

Patrick had this 7 years ago

Oct 8th, 2017