We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Montsecano

Refugio Pinot Noir

8.611 ratings
8.96 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

MontsecanoCasablanca Valley, AconcaguaPinot Noir
Top Notes For
Kyle Doucet-Walter
9.0

Really great new world Pinot.

Really great new world Pinot.

Mar 31st, 2015
H
8.6

Lots going on here. I get some similarities with German (Baden in particular) spätburgunder. Nice bitterness in the end after fruity front.

Lots going on here. I get some similarities with German (Baden in particular) spätburgunder. Nice bitterness in the end after fruity front.

Dec 29th, 2014
Gustavo Martin
9.7

I love this Pinot Noir, well done!!!

I love this Pinot Noir, well done!!!

Nov 9th, 2013
Damon Levy

Director/Importer Vine Connections

8.6

2012 Montsecano Refugio Pinot Noir (Casablanca) - sweet cherry, a little stemmy, medium- acid, medium+ grape tannins, showing Chile can do this style of Pinot

2012 Montsecano Refugio Pinot Noir (Casablanca) - sweet cherry, a little stemmy, medium- acid, medium+ grape tannins, showing Chile can do this style of Pinot

Oct 2nd, 2013
Marie-José Fortin
8.4

2012

2012

Jan 4th, 2015
Stephanie Chenier
6.4

25$ SAQ Too expensive for grape juice...

25$ SAQ Too expensive for grape juice...

Jun 19th, 2014
Brad Pejcic
7.8

Some funky things were going on when I opened this. Possibly a second fermentation? Tasted better the night after but not like I remembered it tasting back in Santiago.

Some funky things were going on when I opened this. Possibly a second fermentation? Tasted better the night after but not like I remembered it tasting back in Santiago.

Oct 18th, 2013
Greg Hirson

Corks and Barrels at Cork Supply USA

8.7

Greg had this 10 years ago

Greg had this 10 years ago

Aug 29th, 2015
H
8.8

H had this 10 years ago

H had this 10 years ago

Nov 5th, 2014
Chris Ibbitson
9.5

Chris had this 11 years ago

Chris had this 11 years ago

Apr 20th, 2014