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Morello

Pinot Noir

8.83 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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MorelloSanta Barbara County, Central CoastPinot Noir
Top Notes For
Mark Freytag
8.5

Very light with some good flavor points, a little dry on the tongue then disappears. While this is not bold in any sense of the term, it would pair better with a fish than a cow. Grilled tuna comes to mind.

Very light with some good flavor points, a little dry on the tongue then disappears. While this is not bold in any sense of the term, it would pair better with a fish than a cow. Grilled tuna comes to mind.

Mar 22nd, 2015
Roberto Bentivegna
9.0

Roberto had this 8 years ago

Roberto had this 8 years ago

Dec 23rd, 2016
Eric White
9.0

Eric had this 9 years ago

Eric had this 9 years ago

Nov 28th, 2015