Rachel Retallick

9.2

2019 vintage — a month ago

Barny

9.4

Morello Cherries, spice, mouth filling — 2 months ago

Martinez

9.0

75% Merlot, 25% Cabernet Franc. Notes of dark fruit, Morello cherries, tobacco. Fresh and juicy on the palate — 10 months ago

Chris MacLean

9.3

Such a great value. Pretty, medium bodied, fruit forward. Morello cherry with nice earthy balance. Complete, complex, correct. No oak. — 2 years ago

with Sarah

Jay Kline

9.4

Opened about an hour prior to service; enjoyed over the course of a few hours. The 2017 “Lazzarito” pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of mostly red fruit; Morello cherry, raspberry’s and absolutely loaded with alpine herbs, almost like Campari and roses. There is truffle, talcum powder, and some tar for good measure. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Among one of the better 2017 Barolo’s I’ve had. Drink now through 2042+. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2019 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherries, red roses, tangerine, pomegranate, talcum powder, dried sage, truffle, and dried stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. A lovely expression of 2019 Barbaresco. Drink now with patience and through 2049. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2019 | morello cherries, eucalyptus, mon Cherie chocolate, great balance and a lot of potential. Nice bitters. — a year ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2014 Reserva pours a deep ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits, Morello cherry, dill, green olives, horse blanket, old wood and dry organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. A super honest and traditional Rioja; a wine of character. It’s good on its own and even better with a variety of food. Drink now through 2034. — a month ago

Jay Kline

9.1

Popped and poured; enjoyed with a simple meal of pasta all’arrabbiata and over the course of a few hours. The 2021 pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, orange bitters, exotic spices, black tea, black licorice, some dried green herbs and gravely earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and lithe in body. I’ve long been a fan of Fèlsina fan and their Chianti Classico and Riserva especially so. When it’s a great vintage like 2021? Back up the truck. These will drink well through 2031 with ease. I can’t wait to try the CCR! — 4 months ago

Daniel Bloom

9.2

N: Like a walk in the woods. In 10 yrs, oh my. Morello cherries, paste( like cherry paste) tree bark and some tar.
P: Really nice puckering tannins, w a braise, would be great. We did Ligurian walnut sauce. Great depth w/o being heavy, some pepper, deep dark red fruits, woody notes. Delish. — 2 years ago

with Sarah