Popped and poured; enjoyed over the course of two days. Consistent throughout, but this really needed air in order to get going. Initially, this was quite wound up and somewhat backward. However, after about an hour in the glass, a real beauty emerged. The 2017 Costa del Salmino Riserva pours a garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe, mostly red fruit: raspberries, strawberry, Morello cherry, red flowers, red rope, licorice, talcum powder, dried green herbs, new leather and cedar box. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and chock full of savory minerals. I mean…this bordering bone broth levels of savory, lol. My opinion: these need time to show their best. Drink 2027 through 2047.
Popped and poured; enjoyed over the course of two days. Consistent throughout, but this really needed air in order to get going. Initially, this was quite wound up and somewhat backward. However, after about an hour in the glass, a real beauty emerged. The 2017 Costa del Salmino Riserva pours a garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe, mostly red fruit: raspberries, strawberry, Morello cherry, red flowers, red rope, licorice, talcum powder, dried green herbs, new leather and cedar box. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and chock full of savory minerals. I mean…this bordering bone broth levels of savory, lol. My opinion: these need time to show their best. Drink 2027 through 2047.
Jun 7th, 2025
Ghemme, Novara, Piedmont, Italy
