
Fruity, bramble-y, and clearly Dry Creek. A little soft and extracted on its own, but really nice with braised lamb shanks.
Fruity, bramble-y, and clearly Dry Creek. A little soft and extracted on its own, but really nice with braised lamb shanks.
Jan 2nd, 2016
Ripe extracted fruit, but with soft tannins and a little blueberry note on the nose that I love.
Ripe extracted fruit, but with soft tannins and a little blueberry note on the nose that I love.
Jan 29th, 2015
For those who were wondering... Yes, I am still stuck on Zins, but feel a change coming.
For those who were wondering... Yes, I am still stuck on Zins, but feel a change coming.
Nov 30th, 2015