Marc Melser

9.0

We had the 2016 Vintage on 11/13-14/25. More darker fruit of black cherry, plum, blackberry and savory spice. Well balanced. Drinking better than the 2014. A good Moshin PN. 35% Nee French oak. Makes a difference — a day ago

Heather Rostker

9.1

Nice Pinot noir to go with our New Year’s Day feast. — 10 months ago

Karl Larsen

9.0

2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — a year ago

Marc Melser

9.0

We had the 2016 Vintage on 3/26-27/33. A good RRV PN. Scents of black cherry and cinnamon. Black cherry, rhubarb and Asian spices on the palate. It really smoothed out on the second night. A good wine for my birthday — 3 years ago

Marc Melser

9.0

We had the 2018 Vintage on 9/2-3/25. A nice, easy drinking Pinot Noir. Tastes of red cherry, plum and blueberry. Smooth texture, nice mouthfeel. — 2 months ago

Marc Melser

9.2

A terrific wine from Moshin. We had the 2016 Vintage on 1/19-20/25. Scents and tastes of red cherry, red currant and baking spice. Well balanced with a nice mouthfeel and finish. — 10 months ago

Marc Melser

9.2

We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — a year ago

Marc Melser

9.3

A real good PN. Black cherry, cinnamon and a full mouth feel. Still lookin good this far out. — 6 months ago

Marc Melser

9.1

We had the 2016 Vintage on 4/19-20/25. A real good PN, more full bodied. Black cherry, blueberry, rhubarb, and mild spice, a hint of cola. Tannins all smoothed out. The Vintage is rated at 95. This aged well — 7 months ago

Allison Littell

9.2

Light but still had depth and slight musk — a year ago

with Aleks