We had the 2016 Vintage on 10/23-24/23. This is a good one from Moshin. Black cherry, black raspberry and spice on the palate. Medium bodied, fruit forward. Tannins all smoothed out. Ready to go — a year ago
We had the 2014 Vintage on 12/11-12/2021. A really good PN with tastes of blackberry, black cherry, cola and some oak. Smooth finish, good mouth feel, well balanced, smoothed out tannins. Very good. — 3 years ago
We had the 2017 Vintage on 10/1/24. A real good PN from Moshin. Medium bodied, nice mouth feel. Black cherry and baking spices. Less fruit forward than other Sonoma wines — 2 months ago
We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — 3 months ago
We had the 2014 Vintage on 9/30-10/1/22. Our PN in the aftermath of Hurricane Ian. There were tastes of black cherry, plum and baking spices. Well balanced, medium bodied with a smooth texture. A real good wine from Moshin — 2 years ago
We had the 2018 Vintage on 4/3-4/21. Tastes of rhubarb, black cherry and baking spices. Smooth mouth feel and really good. This needed a two hour decant. — 4 years ago
Light but still had depth and slight musk — 3 months ago
We had the 2016 Vintage on 3/26-27/33. A good RRV PN. Scents of black cherry and cinnamon. Black cherry, rhubarb and Asian spices on the palate. It really smoothed out on the second night. A good wine for my birthday — 2 years ago
Catching up on some delayed bottle posts...no notes.
My great friend/coworker invited me over to his house for a belated celebration of my birthday. We enjoyed this bottle, alongside some delicious, local Indian cuisine, while touring around West Hill Lake in northwest CT in his electric pontoon boat. — 3 years ago
Karl Larsen
2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — 18 days ago