
Pale ruby; medium plus intensity aromas of juicy ripe red cherry, raspberry, red plum, cinnamon, clove; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; fruity and spicy, may develop more complexity with age, very ripe
Pale ruby; medium plus intensity aromas of juicy ripe red cherry, raspberry, red plum, cinnamon, clove; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; fruity and spicy, may develop more complexity with age, very ripe
Aug 17th, 2020
We had the 2016 Vintage on 5/23/25. Not bad. 2014 a little better. More black cherry, black tea and baking spice.
We had the 2016 Vintage on 5/23/25. Not bad. 2014 a little better. More black cherry, black tea and baking spice.
May 24th, 2025
We had the 2016 Vintage on 9/4-5/24. Scents and tastes of black cherry, black tea, baking spice and cinnamon. Fruit forward. Nice mouthfeel. Very good RRV PN.
We had the 2016 Vintage on 9/4-5/24. Scents and tastes of black cherry, black tea, baking spice and cinnamon. Fruit forward. Nice mouthfeel. Very good RRV PN.
Sep 5th, 2024