Mossback

Central Coast Pinot Noir

9.05 ratings
8.41 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Matthews

Medium dark for a Pinot Noir with a nose that is somewhat close but leaning towards black fruit. It has a sweet attack of black cherries, plums and blackBerries. Simple and sweet with insufficient backing acid.

Medium dark for a Pinot Noir with a nose that is somewhat close but leaning towards black fruit. It has a sweet attack of black cherries, plums and blackBerries. Simple and sweet with insufficient backing acid.

2 people found it helpfulAug 28th, 2014
Kaylen Waters

Had this with a Steak John and I could totally taste the spice! Yum!

Had this with a Steak John and I could totally taste the spice! Yum!

Jun 24th, 2014
Meghan Raney

Sawtooth baby!!'

Sawtooth baby!!'

Jun 14th, 2014
Stephanie Gravalese

Stephanie had this 11 years ago

Stephanie had this 11 years ago

Dec 27th, 2013
James Berkley

James had this 11 years ago

James had this 11 years ago

Sep 28th, 2013