Now to the star of the show the launch of the 2014 - generally considered to be the best vintage since the storied 1965 (examples of the 65 Lindemans HR Burgundy still fresh and drinking superbly according to Jim Chatto). Now using up to 66% Rosehill fruit. Bright Ruby with a purple tinge. Primary fruit aromas of plum and cherry with vanillan oak and palate staining intensity. An inner core which will carry this on for decades - Halliday says as close to a 100 year old wine as you are ever likely to see. Most probably but who will be around to check?
Now to the star of the show the launch of the 2014 - generally considered to be the best vintage since the storied 1965 (examples of the 65 Lindemans HR Burgundy still fresh and drinking superbly according to Jim Chatto). Now using up to 66% Rosehill fruit. Bright Ruby with a purple tinge. Primary fruit aromas of plum and cherry with vanillan oak and palate staining intensity. An inner core which will carry this on for decades - Halliday says as close to a 100 year old wine as you are ever likely to see. Most probably but who will be around to check?
Oct 29th, 2016
Hunter Valley, New South Wales, Australia
