Mt. Difficulty

Roaring Meg Pinot Gris

9.05 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Harper

One of my favourite white wines. The right balance of body, acidity and sweetness.

One of my favourite white wines. The right balance of body, acidity and sweetness.

Jul 20th, 2015
Julia Lynch

Not overly sweet or sour. Mild but enjoyable flavor. Very easy drinking.

Not overly sweet or sour. Mild but enjoyable flavor. Very easy drinking.

May 10th, 2015