Mt. Difficulty

Roaring Meg Pinot Noir

9.09 ratings
9.11 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Federico Sequeda

red purple. deep fresh berries with spice on nose. mouth full of non-peppery spice with the bright, casual yet firm raspberry of the pinot noir. medium light tannins. pleasant after taste of acidity. little mouth yet a nice pucker develops afterwards.

red purple. deep fresh berries with spice on nose. mouth full of non-peppery spice with the bright, casual yet firm raspberry of the pinot noir. medium light tannins. pleasant after taste of acidity. little mouth yet a nice pucker develops afterwards.

Mar 21st, 2021
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