Mt. Difficulty

Roaring Meg Sauvignon Blanc

9.35 ratings
9.21 pro ratings
Central Otago, Otago, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brett Jones

Greeny gold, lemon zest, dry good acidity, sharp zesty juicy with a grassy note. Long finish.

Greeny gold, lemon zest, dry good acidity, sharp zesty juicy with a grassy note. Long finish.

Jun 19th, 2014
Ian Anderson

Wow

Apr 3rd, 2015
Anne Jewett

Anne had this 10 years ago

Anne had this 10 years ago

Mar 16th, 2015
Deb Mo
9.3

Deb had this 10 years ago

Deb had this 10 years ago

Feb 26th, 2015
Adam Lewin

Adam had this 10 years ago

Adam had this 10 years ago

Feb 16th, 2015
Gregor Boyd

Gregor had this 10 years ago

Gregor had this 10 years ago

Jan 15th, 2015