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Mulderbosch

Barrel Fermented Stellenbosch Chardonnay

8.74 ratings
8.11 pro ratings
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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MulderboschChardonnay
Top Notes For
Doug Banks

Sales & Marketing Terroir Selections

8.1

2011 is better, but interesting to see how the 08 stood up over a couple of years.

2011 is better, but interesting to see how the 08 stood up over a couple of years.

May 25th, 2013
Robert Holford
8.3

Quite oaky

Quite oaky

Jun 8th, 2014
Simon Lawson

100% barrel fermentated. Natural fermentation. Light red meats. Creamier dishes

100% barrel fermentated. Natural fermentation. Light red meats. Creamier dishes

Apr 19th, 2013
Matthew McDermott
8.7

Matthew had this 11 years ago

Matthew had this 11 years ago

Jun 8th, 2014
Sergejus Maslobojevas
9.6

Sergejus had this 11 years ago

Sergejus had this 11 years ago

May 31st, 2014