Museo dei Cavatappi

Sarmassa Barolo Nebbiolo

8.82 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kari Ballard

Fruit forward with softer-than-typical tannin.

Fruit forward with softer-than-typical tannin.

Jun 30th, 2015
Akinobu

Akinobu had this 10 years ago

Akinobu had this 10 years ago

Mar 22nd, 2015