Negretti

Mirau Barolo Nebbiolo

9.02 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Turd Ferguson

Showing some nice tertiary development ready to go if you like your Barolo with some tannins on the back end. This will improve w a few more years in the cellar 

Showing some nice tertiary development ready to go if you like your Barolo with some tannins on the back end. This will improve w a few more years in the cellar 

May 21st, 2026
Craig Marino

Certainly nice and easily drinkable, but “thin” compared to more mature Barolos. We’ll see if I can stash a couple bottles away for a few years and try it again

Certainly nice and easily drinkable, but “thin” compared to more mature Barolos. We’ll see if I can stash a couple bottles away for a few years and try it again

Dec 27th, 2023