Nicolas Potel

Bourgogne Pinot Noir

8.721 ratings
8.95 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sean Genn

Great Value

Great Value

Jul 10th, 2017
Gregory Fulchiero

A "Vin de Table" in every sense. Simple, elegant, begs for food. Cherry compote and slight barnyard funk. I want a case

A "Vin de Table" in every sense. Simple, elegant, begs for food. Cherry compote and slight barnyard funk. I want a case

Apr 12th, 2017
Laura Josel

Really nice for this price point. Light. Fruity.

Really nice for this price point. Light. Fruity.

Sep 10th, 2016
Lizzie Clawson

World Of Wines 7/29/16

World Of Wines 7/29/16

Jul 30th, 2016
Michael Dittrich

Bright, juicy, medium acid, fruity but not overwhelming went nice with bbq chicken

Bright, juicy, medium acid, fruity but not overwhelming went nice with bbq chicken

Jun 21st, 2016
Prem Soman

Light nose. Light. Fruity with cherries. Little acid, very balanced. Low tannins, short finish. Easy wine to drink. 2014 vintage.

Light nose. Light. Fruity with cherries. Little acid, very balanced. Low tannins, short finish. Easy wine to drink. 2014 vintage.

Nov 6th, 2015
Brett Evje

11.74

11.74

Feb 5th, 2015
Doug Burress

Sales K&L Wines

9.2

Doug had this 8 years ago

Doug had this 8 years ago

Jun 12th, 2017
Matt Berkovitch

Sommelier Babbo

8.5

Matt had this 8 years ago

Matt had this 8 years ago

Apr 15th, 2017
Andrew Plant

Andrew had this 8 years ago

Andrew had this 8 years ago

Oct 12th, 2016