Nicolas

Nectar Bordeaux Cabernet Sauvignon

8.423 ratings
8.01 pro ratings
Bordeaux, France
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Danny Ramirez

Can beat it for $12 a bottle. This has become my house wine. Not too dry relative to other Bordeaux wines. Great with pizza.

Can beat it for $12 a bottle. This has become my house wine. Not too dry relative to other Bordeaux wines. Great with pizza.

1 person found it helpfulMay 19th, 2016
Kellen Potter

Honey on the nose

Honey on the nose

1 person found it helpfulAug 4th, 2015
Chaz Judy

Dried violet black cherry when blending whilst still hot super lite oak hot finish

Dried violet black cherry when blending whilst still hot super lite oak hot finish

1 person found it helpfulAug 4th, 2015
Mila Fay

Syrupy, tart, strong cherries. Just alright

Syrupy, tart, strong cherries. Just alright

1 person found it helpfulApr 23rd, 2015
Stacy Six

Smells sweet, has a nice light cherryish flavor. Smooth velvety finish. Nice with a meal, can be overpowered by heavily seasoned food.

Smells sweet, has a nice light cherryish flavor. Smooth velvety finish. Nice with a meal, can be overpowered by heavily seasoned food.

1 person found it helpfulNov 5th, 2014
Mat Strote

Dark, earthy with some heavy woody flavors. Not my favorite Bordeaux/Cab I've ever had.

Dark, earthy with some heavy woody flavors. Not my favorite Bordeaux/Cab I've ever had.

Sep 27th, 2014
Bob Busch

Excellent wine for the price.

Excellent wine for the price.

May 20th, 2014
Susan King

Susan had this 8 years ago

Susan had this 8 years ago

Mar 30th, 2017
Chris Loeffel

Chris had this 8 years ago

Chris had this 8 years ago

Dec 30th, 2016
Augie Arndt

Augie had this 8 years ago

Augie had this 8 years ago

Dec 26th, 2016