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Pale ruby in color; cranberries, raspberries, and bell pepper on the nose; high acidity; smoth medium tannins; tastes like sour cherries, strawberries, and minerals with a long finish.
Pale ruby in color; cranberries, raspberries, and bell pepper on the nose; high acidity; smoth medium tannins; tastes like sour cherries, strawberries, and minerals with a long finish.
Santa Barbara County, Central Coast, California, USA
