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Nielson Wines

Santa Barbara County Pinot Noir

9.51 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Nielson WinesSanta Barbara County, Central CoastPinot Noir
Top Notes For
Jeremiah Diaz
9.5

Pale ruby in color; cranberries, raspberries, and bell pepper on the nose; high acidity; smoth medium tannins; tastes like sour cherries, strawberries, and minerals with a long finish.

Pale ruby in color; cranberries, raspberries, and bell pepper on the nose; high acidity; smoth medium tannins; tastes like sour cherries, strawberries, and minerals with a long finish.

Jul 6th, 2023