The 2019 Cabernet Sauvignon wafts up with crushed black cherries dusted in cocoa and a dash of tangerine. Dark red fruit washes across the palate in a dense textural wave, while violet inner florals collect toward the close. This finishes structured with a lingering tart, wild berry note. $20.00 (Eric Guido, Vinous, September 2023)
The 2019 Cabernet Sauvignon wafts up with crushed black cherries dusted in cocoa and a dash of tangerine. Dark red fruit washes across the palate in a dense textural wave, while violet inner florals collect toward the close. This finishes structured with a lingering tart, wild berry note. $20.00 (Eric Guido, Vinous, September 2023)
Sep 18th, 2023
Columbia Valley, Oregon/Washington, USA
