Noelia Ricci

Superiore Il Sangiovese Superiore

8.920 ratings

9.23 pro ratings

Romagna, Emilia-Romagna, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Willoughby Forest

8.6

Fresh, elegant Sangiovese with bright red cherry, wild strawberry, and floral notes of violet and rose. Light to medium-bodied with vibrant acidity, fine tannins, and a subtle earthy finish. Minimal oak lets the fruit shine. A pure, food-friendly red—great with pasta, grilled meats, or aged cheeses.

Fresh, elegant Sangiovese with bright red cherry, wild strawberry, and floral notes of violet and rose. Light to medium-bodied with vibrant acidity, fine tannins, and a subtle earthy finish. Minimal oak lets the fruit shine. A pure, food-friendly red—great with pasta, grilled meats, or aged cheeses.

Sep 16th, 2025

Stanislav Lobanov

8.6

15.5/20

15.5/20

Jan 8th, 2019

6.9

MEH

MEH

Mar 5th, 2018

8.8

93% Trebbiano 7% Pagadebit softly floral nose, lime and tangerine on first taste, dry and a bit tart with a nice acidity.

93% Trebbiano 7% Pagadebit softly floral nose, lime and tangerine on first taste, dry and a bit tart with a nice acidity.

May 25th, 2017

8.9

軽やかでエレガントそして、チャーミング。
トスカーナのサンジョベーゼのような強さはなく、非常に柔らか。
少し還元臭が気になるが、いいワインだと思う。

軽やかでエレガントそして、チャーミング。
トスカーナのサンジョベーゼのような強さはなく、非常に柔らか。
少し還元臭が気になるが、いいワインだと思う。

Aug 31st, 2016

Sylvia Sargeant

Yummy. Fruity but nice dry finish

Yummy. Fruity but nice dry finish

Mar 2nd, 2017

9.0

Scott had this 8 years ago

Scott had this 8 years ago

Mar 1st, 2018

9.2

Marc had this 8 years ago

Marc had this 8 years ago

Oct 20th, 2017

Livia Alyson Careaga

Italian Portfolio Director North Berkeley Imports

9.3

Livia had this 10 years ago

Livia had this 10 years ago

Nov 9th, 2015

8.5

Brian had this 7 years ago

Brian had this 7 years ago

Nov 18th, 2018