Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
This is the greenist wine I've ever had — 5 years ago
Harsh jus — 4 months ago
If you can get your hands on one do so. Immediately.
Don't even ask for the price. Just drink it. — 4 months ago
Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 6 months ago
Unexpected skin contact, light coloured Lambrusco. — 8 months ago
Molto bene! Share some with your goomah, fuggedaboudid! — 10 months ago
Pizza and pasta perfect for summer — 4 years ago
Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 4 months ago
This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 5 months ago
Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 7 months ago

Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago
Sweet and light red. Almost like juice. Erica says this is the Olive Garden wine. — 5 years ago
romo
Mi amore. A good bottle today. — 3 months ago