Zack Klug
The hype is legit
James Parker Huston, CWE
Sommelier Charlie Palmer
Cracked the Pappy. Not as good as 5 years ago, but very noteworthy.
George Chen
A bit hyped up but really still a super-fine intense drink!
Mark Carter
Love it
Jon Clark
Enjoyed at the Office (at the Aviary)
Will Atkinson
Little more oak than I like, but very good.
Knightsbridge Wine Shoppe
Very good Bourbon, but a bit too much wood showing. Still a very fun treat though.
Mike Smith
Owner/Winemaker Myriad Cellars
In Chicago at Fulton Kitchen. Word
Robert Swart
Unbelievably smooth with notes of carmelized sugar, vanilla, cocoa, and creamy butter. Amazing stuff.
Joey Noll
That is so smooth