Enjoying this way too much to write thorough notes. Creamed corn, golden delicious apple (fresh and dried), beeswax, chamomile, hay. flinty , saline finish. Fresh AF for an ‘06. Don’t want it to end. Had one of those food and wine pairing serendipity moments having this wine alongside maitake tempura in a ponzu dipping sauce where everything just clicked 🤯! — 4 years ago
Full body yet fairly smooth finish. Paired with Asian beef bowl & rice, corn on cob, and sautéed asparagus too. — 3 years ago
Earthy and mushroom-y. Ate with ribs, Mac and cheese, corn casserole. Bought at Whole Foods. — 4 years ago
Unusually fruit forward. Has extra depth this vintage. Some of the classic decayed mineral and even a touch of corn tortillas. I expect this will be spectacular in a decade — 3 years ago
Applewood, poached pear, maple syrup and pecans with black lime, ginger lemon-honey, orange bitters, rosemary, baked sweet potatoes oozing créme fraîche, brown sugar and caramel. It’s a noseful! Hot, herbaceous mouthful on the coat. Warm maduro-caramel turns noir in the slanted chiaroscuros of toffee and brittle, respectively. Big lemon citrus with orange zest, banana bread, sage, allspice, mace, cedar, pipe tobacco puff, black raisin, with a svelte acid streak running the length of a generous satin mouthfeel. Impossible value here. Complex notes from the mash make this sparkle with edgy notes of bottled lightning. #Michters #Michterssmallbatch #Michterssmallbatchsourmash #Michterssourmash #whiskey #Anericanwhiskey #KYwhiskey #ky #fermentedmash #upcycledmash #mash #louisvilleky #Michtersdistillery — 4 years ago
Conrad Green
Cool line and steel. Salinity and sweet corn notes. A touch musty — 4 months ago