Corn

Old Rip Van Winkle Distillery

Pappy Van Winkle's 15 Years Old Family Reserve Kentucky Straight Bourbon Whiskey 2024

Soft flex for Norman. This bottle of 15-year was not up to par, unfortunately. It lacked complexity and a lot of the typical flavor profile elements. It tasted hotter than usual, and there was a fair amount of peat, which is not right. Still, it beats Jim Beam.
Listening to Patsy Cline
— a month ago

Tom, Tom and 10 others liked this
Norman

Norman Premium Badge

That is btw the best pic I’ve seen on here. Legit.
Dave

Dave

The bottle was new to me. I guess my friend had the neck pour earlier this year, so I don't know. I know what you're saying, though. It's also said that the lower a bottle gets, the faster the clock is ticking. I've got a few low bottles that need to be polished off. Come on over!
Norman

Norman Premium Badge

Love that saying and offer! I need to up my music and photo skills in the meantime

Robert Ampeau & Fils

Les Perrières Meursault 1er Cru Chardonnay 1993

Lovely golden color. Soft corn with lemon oil and some silky sherry notes. Lush and balanced. Very good. — 3 years ago

Bex Green
with Bex
Eric, Vanessa and 10 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2018

Earthy and mushroom-y. Ate with ribs, Mac and cheese, corn casserole. Bought at Whole Foods. — 5 years ago

Domaine Roulot

Auxey-Duresses Blanc Chardonnay 2016

Pear, corn, limestone. Sweet edges. Pure. Not wildly complex but delicious with good clarity of flavor. — 12 days ago

Bex Green
with Bex
Ira, Bob and 7 others liked this

Balcones Distillery

Baby Blue Corn Whiskey

It’s an easy drinker — 3 months ago

Ron, Dave and 1 other liked this
Dave

Dave

You've had quite the whiskey night! I think this is the only Balcones I've had. I remember it tasted young. Maybe I've the red label, too. 🤔

Daniel-Etienne Defaix

Côte de Léchet Chablis 1er Cru Chardonnay 2006

Enjoying this way too much to write thorough notes. Creamed corn, golden delicious apple (fresh and dried), beeswax, chamomile, hay. flinty , saline finish. Fresh AF for an ‘06. Don’t want it to end. Had one of those food and wine pairing serendipity moments having this wine alongside maitake tempura in a ponzu dipping sauce where everything just clicked 🤯! — 4 years ago

Josh, Matt and 3 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

Yum. Those are the best moments!

Michter's

Small Batch Sour Mash Whiskey 1753

Applewood, poached pear, maple syrup and pecans with black lime, ginger lemon-honey, orange bitters, rosemary, baked sweet potatoes oozing créme fraîche, brown sugar and caramel. It’s a noseful! Hot, herbaceous mouthful on the coat. Warm maduro-caramel turns noir in the slanted chiaroscuros of toffee and brittle, respectively. Big lemon citrus with orange zest, banana bread, sage, allspice, mace, cedar, pipe tobacco puff, black raisin, with a svelte acid streak running the length of a generous satin mouthfeel. Impossible value here. Complex notes from the mash make this sparkle with edgy notes of bottled lightning. #Michters #Michterssmallbatch #Michterssmallbatchsourmash #Michterssourmash #whiskey #Anericanwhiskey #KYwhiskey #ky #fermentedmash #upcycledmash #mash #louisvilleky #Michtersdistillery — 5 years ago

David, Mike and 1 other liked this

Old Rip Van Winkle Distillery

10 Year 107 Proof Handmade Bourbon

Winegeeks chih @ dos aguas — 2 months ago

Juan and Dave liked this

Domaine Leflaive

Les Pucelles Puligny-Montrachet 1er Cru Chardonnay 2011

Not poxed! Hints of age. Corn and lemon oil, oyster shells. Intense and balanced. Great — 2 months ago

Steve Pollack
with Steve
Douglas, Bob and 10 others liked this
Jay Kline

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@Conrad Green when they’re on, they’re so special

Willett Distillery

Willett Family Estate Straight Rye Whiskey 2 Years Old

Twice this venomous viper has evaded review. She jumps out and thrashes, coils round and inculcates. A devil of a bite too! Seductive, deceptive nose of caramel creme, rosemary, bay leaf and cinnamon roll. Palatal acupuncture ensues, as you slowly succumb to the hot cinnamon oil and scotch bonnet burn of the first phase. Phase two brings cinnamon and grilled peach with brown sugar cobbles and scotch bonnet honey. And finally the nose and close converge in satin vanilla, cinnamon, cracked black pepper and ginger. .
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#willett #willettrye #willettfamily #willettfamilysmallbatch #willettdistillery #smallbatch #smallbatchwhiskey #Kentuckywhiskey #Kyrye #ryewhiskey #rye #rarerelease #estatebottled
— 4 years ago

Neil, David and 1 other liked this