Olivier Leflaive
Meursault Chardonnay
Meursault, Côte de Beaune, Burgundy, FranceChardonnay
Top Notes For
Jul 14th, 2016
Dec 23rd, 2015
Dec 5th, 2015
Apr 19th, 2015
Mar 21st, 2015
Nov 2nd, 2014
Meursault, Côte de Beaune, Burgundy, FranceMeursault, Côte de Beaune, Burgundy, FranceEasy-drinking, classic Meursault notes.
Easy-drinking, classic Meursault notes.
Nov 9th, 2014
WFM Napa, not quite dry, minerality, slight diacetyl, some malic, very balanced
WFM Napa, not quite dry, minerality, slight diacetyl, some malic, very balanced
Sep 9th, 2014Solid showing. Thank you Whole Foods.
Solid showing. Thank you Whole Foods.
Jun 5th, 2014Wow! Creamy mineral delight! Well balanced and fresh! Fireworks! Feux d'artifices pour la fête nationale française!🎉
Wow! Creamy mineral delight! Well balanced and fresh! Fireworks! Feux d'artifices pour la fête nationale française!🎉
Jul 14th, 2016Really good, high in acidity, fullbodied, lots of flavor, typical Meursault, a little bit too young, long aftertaste.
Really good, high in acidity, fullbodied, lots of flavor, typical Meursault, a little bit too young, long aftertaste.
Dec 23rd, 2015Citrus, golden delicious apple, quince, faint yeast- lift, precision and drive in a voluptuous way.
Citrus, golden delicious apple, quince, faint yeast- lift, precision and drive in a voluptuous way.
Dec 5th, 2015Very nice and simple village. Great everyday white with amazing value. Balanced, round, sunny, sunflowery and very very delicious. 11 is drinking wonderfully now and shouldn't really be stored for longer, I think.
Very nice and simple village. Great everyday white with amazing value. Balanced, round, sunny, sunflowery and very very delicious. 11 is drinking wonderfully now and shouldn't really be stored for longer, I think.
Apr 19th, 2015Meursault is Meursault. Bity, apple-y, honey-y, lazer sharp and crisp. Nice every day village. Fantastic with almost any food, thanks to acididy and lightness.
Meursault is Meursault. Bity, apple-y, honey-y, lazer sharp and crisp. Nice every day village. Fantastic with almost any food, thanks to acididy and lightness.
Mar 21st, 2015