Jay Kline

9.1

Popped and poured; the 2022 pours a a straw color with medium viscosity. On the nose, the wine is developing with notes of tart and ripe orchard and tropical fruit: green apple, pineapple, lemon curd, lightly toasted bread. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium with some chalky minerals. Drink now through 2032. — 18 days ago

JKT

8.9

First time? It’s a well made wine but not gonna last. One more to go — 5 days ago

Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — 2 months ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 13 days ago

with David

Victor Charcan

9.4

After some minutes of grassy reduction it opened up with a powerful display of flowers, lemon, powder, white boned fruit…young as a baby. Gorgeous length, Burgundy shine in a glorious appellation — 20 days ago

Doug Griffin

9.1

Green apple jolly rancher — a month ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 2 months ago

Vijay Parikh

9.3

For a Puligny quite brilliant! Easily outperformed the Dujac Combottes — 16 hours ago

Karen Lowenstein

9.5

Finally a Mr Duffy bottle that aged well. Deep color with crisp citrus. Delicious — 12 days ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 25 days ago