Orlando Abrigo

Barolo Nebbiolo

9.13 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rebecca Fletcher

Clear garnet. A bit hit. Red cherry, spice, vanilla, floral, and violet. M+ acid. M+ tannin, a bit hit. Cooked tart cherries and spice. Balanced with a long finish. Fantastic!

Clear garnet. A bit hit. Red cherry, spice, vanilla, floral, and violet. M+ acid. M+ tannin, a bit hit. Cooked tart cherries and spice. Balanced with a long finish. Fantastic!

1 person found it helpfulNov 6th, 2015
Matt Haroldson

Luciano and Gianpero dinner / Feb 2016

Luciano and Gianpero dinner / Feb 2016

Feb 23rd, 2016
R Chambers

R had this 10 years ago

R had this 10 years ago

Jan 29th, 2015