Owen Roe
Lady Rosa Syrah
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Purchased this 2008 Owen Roe Syrah about 7 years ago from Atlantic Wine, a sort of innocuous wine merchant in North Buckhead Atlanta. I do remember it shared a building with an upscale outdoors outfitter (Yeti, Patagonia, North Face, etc...) along with a large Goodwill Store/Donation Center. I always kick myself for not going in that Goodwill, and imagine it was an treasure trove of never used luxury camping gear. Instead, I opted for whatever mix of First Growth Bordeaux was in stock at Atlantic, which inevitably left me a bottle short of a 10% discount, thus resulting in this purchase, and later to be stashed away in the back and bottom of the cellar. I had completely forgot about this ghost bottle until tonight. Despite the wax seal, I still was slightly concerned that it might be past its prime, so I pulled the cork... An exotic, but pure cacao that’s pleasantly unforgiving, and cautiously allows in some lush blueberry compote, along with finocchiona rolled in fresh cracked pepper with thyme, tarragon, and lavender. Could certainly last another 5-7 years, but it’s too stunningly beautiful now to resist.
Purchased this 2008 Owen Roe Syrah about 7 years ago from Atlantic Wine, a sort of innocuous wine merchant in North Buckhead Atlanta. I do remember it shared a building with an upscale outdoors outfitter (Yeti, Patagonia, North Face, etc...) along with a large Goodwill Store/Donation Center. I always kick myself for not going in that Goodwill, and imagine it was an treasure trove of never used luxury camping gear. Instead, I opted for whatever mix of First Growth Bordeaux was in stock at Atlantic, which inevitably left me a bottle short of a 10% discount, thus resulting in this purchase, and later to be stashed away in the back and bottom of the cellar. I had completely forgot about this ghost bottle until tonight. Despite the wax seal, I still was slightly concerned that it might be past its prime, so I pulled the cork... An exotic, but pure cacao that’s pleasantly unforgiving, and cautiously allows in some lush blueberry compote, along with finocchiona rolled in fresh cracked pepper with thyme, tarragon, and lavender. Could certainly last another 5-7 years, but it’s too stunningly beautiful now to resist.
Oct 31st, 2017