ESF

9.3

Very impressive Bordeaux blend, akin to some Meritage I used to drink from Napa before they priced me out of the market. Generous voluptuous balanced elegant complex, I mean - what’s not to like?! Go find some — 2 months ago

Kristen Grimes

10

Of all the comrades that e'er I had
They're sorry for my going away
And all the sweethearts that e'er I had
They'd wish me one more day to stay

But since it fell into my lot
That I should go and you should not
I'll gently rise and softly call
Good night and joy be to you all

Fill to me the parting glass
And drink a health whate'er befalls
Then gently rise and softly call
Good night and joy be to you all

Week, months, years will pass. But I will miss you every single day 💙 — 3 years ago

Kirsten Christiansen

9.5

Slight aroma of new rubber bands. Taste of key limes and canned honey peaches. Medium finish. Really interesting. — 5 years ago

Marc Ouellette

9.2

A garnet hue with a ring of ruby red catches your eye at first glance. Lots of red raspberries and black berries followed by dark chocolate, black pepper, oak and prolific earth. Great structure with lively acidity, balanced tannins leaving a zingy finish of black currants and a peppery bite. — 9 months ago

Spencer Spetnagel

9.2

Red and black fruit mingle with turned earth and spice box characters. Lush while still playing lightly across the palate. Layers of ripeness are holding up on this 6 year PN. Velvet tannins and vibrant acid frame the wine from start to finish. A great representation of the 2015 vintage. — 4 years ago

Chris Anton

9.2

Never been much for Malbec, but this one is special! Great blend of fruit and spice notes. Love the art and passion that goes into this wine. — 5 years ago

Kristen Grimes

9.2

Peaches, peach blossoms and minerals on the nose, good amount of acid but a round body, sweet peaches and floral palate as well. Very drinkable summer wine. From Washington wine class🍷 — 6 years ago

Jamie Lauder

9.2

2011 vintage and 100 % Okanagan Cabernet Franc.
Deep ruby red; impressive colour after 12 years.
Dried sweet raspberries, tobacco, sage .
and celery root on the nose.
Older dark fruit, tea, leather and garrigue. Tannins are smooth and acidity is still present and working well.
Owen Knowlton won Sommelier of the year in 2011 in British Columbia and was awarded the opportunity to make a wine with Okanagan Crush Pad…his choosing. 3 barrels…or 75 cases were made. Owen is a good friend and gifted me one of his last remaining bottles. — 2 years ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 4 years ago

Jonathan Wall

9.1

Very nice. Some spice... cinnamon. And after a few hours an interesting synthetic floral note I couldn’t put my finger on... but liked it. Medium body. — 4 years ago