![Sabra Lewis Sabra Lewis](https://graph.facebook.com/526702344/picture?type=large)
14.9% abv just kills everything you want in Pinot Noir. Finish is purely alcoholic. I'd rather have a cocktail.
14.9% abv just kills everything you want in Pinot Noir. Finish is purely alcoholic. I'd rather have a cocktail.
Dec 20th, 2014![John Skupny - Lang & Reed Wine Company John Skupny - Lang & Reed Wine Company](https://graph.facebook.com/1594457587/picture?type=large)
Somewhere in between the industrial strength Pahlmeyer style & a more delicate nature of the vintage. Crushed rose petal, toasty & slight resin note. Smooth, silky with good length.
Somewhere in between the industrial strength Pahlmeyer style & a more delicate nature of the vintage. Crushed rose petal, toasty & slight resin note. Smooth, silky with good length.
Nov 30th, 2014![Christanna Honer Christanna Honer](https://s3.amazonaws.com/delectable-profile-photos/christannahoner-1429244700-2c14be473a21_250x250.jpg)
Pinot noir. Much more stinky, smoky, and earthy than the Jayson. Layers of complex flavors.
Pinot noir. Much more stinky, smoky, and earthy than the Jayson. Layers of complex flavors.
Oct 8th, 2014![Michael Dorf Michael Dorf](https://graph.facebook.com/554690616/picture?type=large)
City winery napa wine list
City winery napa wine list
May 10th, 2014![Sue Marsh Sue Marsh](https://graph.facebook.com/672930426/picture?type=large)
Delicious. Absolutely delicious. Silky, complex, rose petals, cedar, sage...great balance.
Delicious. Absolutely delicious. Silky, complex, rose petals, cedar, sage...great balance.
Mar 23rd, 2014![Frank Artale Frank Artale](https://dn4y07yc47w5p.cloudfront.net/avatar_f_250.png)
Deep ruby going to garnet at this age. Can't see the stem standing over the glass. Nose surprisingly bright and new oak influence still being felt. While not a carbonic process you can feel the whole berry fermentation works well to great here.
Deep ruby going to garnet at this age. Can't see the stem standing over the glass. Nose surprisingly bright and new oak influence still being felt. While not a carbonic process you can feel the whole berry fermentation works well to great here.
Jan 6th, 2024![David Fry David Fry](https://dn4y07yc47w5p.cloudfront.net/avatar_d_250.png)
2011. Slightly cloudy. Some nice earth and rose petal but the alcohol and acidity are too much, and there’s a Robitussin quality that’s hard to ignore.
2011. Slightly cloudy. Some nice earth and rose petal but the alcohol and acidity are too much, and there’s a Robitussin quality that’s hard to ignore.
Mar 31st, 2018![Colin McCartney Colin McCartney](https://graph.facebook.com/1405853020/picture?type=large)
Subdued, but dense nose of spiced rose petals and cola...rich layers of dark berries are seamless and leave a lasting finish...
Subdued, but dense nose of spiced rose petals and cola...rich layers of dark berries are seamless and leave a lasting finish...
Nov 2nd, 2016![Matt Forester Matt Forester](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Hot alcoholic pinot.
Jun 10th, 2016![Zack Miskel Zack Miskel](https://graph.facebook.com/1430471547281127/picture?type=large)
Perhaps it was the vintage, but in rare fashion this wine did not live up to expectations. Overly acidic and slightly thin.
Perhaps it was the vintage, but in rare fashion this wine did not live up to expectations. Overly acidic and slightly thin.
Mar 3rd, 2016