Paitin di Pasquero-Elia

Paitin Langhe Nebbiolo Barbera Blend

8.917 ratings
8.63 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo, Barbera
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison
Top Notes For
Michael Descamps

Pleasant, easy-drinker. The warmer vintage come through, especially on the nose, with black cherry liqueur and dried strawberry notes. Palate shows more depth with tea leaf, dried shrooms, and leather. Tart cherry and pomegranate flavors hang out in the finish.

Pleasant, easy-drinker. The warmer vintage come through, especially on the nose, with black cherry liqueur and dried strawberry notes. Palate shows more depth with tea leaf, dried shrooms, and leather. Tart cherry and pomegranate flavors hang out in the finish.

1 person found it helpfulOct 11th, 2015
Ted Corvey

40/40/20 Nebbiolo, Barbera, Cab and 100% delicious. This took a tad to air out, but once it did had great strawberry, and black cherry notes. Beyond the fruit elements, there was tobacco and earthy notes that really came through mid palate. Very well balanced with acidity carrying through in the finish. Picked up a local gourmet store liquidation, I hope they have some left!

40/40/20 Nebbiolo, Barbera, Cab and 100% delicious. This took a tad to air out, but once it did had great strawberry, and black cherry notes. Beyond the fruit elements, there was tobacco and earthy notes that really came through mid palate. Very well balanced with acidity carrying through in the finish. Picked up a local gourmet store liquidation, I hope they have some left!

Apr 24th, 2017
PAOLO VASONE

😨🎸

😨🎸

Nov 17th, 2015
Jonathan Bensick

Very good with lamb, kale & mushroom lasagna.

Very good with lamb, kale & mushroom lasagna.

Sep 2nd, 2015
James Smith

Super-piedmont.. Nebbiolo, Barbera, & C.S Very Interesting & nice

Super-piedmont.. Nebbiolo, Barbera, & C.S Very Interesting & nice

Aug 20th, 2015
Bronx

Had this again today. What a value. Needs decanting and food. Medium to Full bodied, moderate tannins and high acid. Dark cherry explodes on the nose along with some menthol.

Had this again today. What a value. Needs decanting and food. Medium to Full bodied, moderate tannins and high acid. Dark cherry explodes on the nose along with some menthol.

May 12th, 2015
Patricia Schnitzer

Full bodied, Italian. Excellent.

Full bodied, Italian. Excellent.

May 20th, 2014
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

8.8

Adam had this 10 years ago

Adam had this 10 years ago

Oct 2nd, 2014
Izek Jasper

Izek had this 11 years ago

Izek had this 11 years ago

Feb 11th, 2014
Scott Holsopple

Scott had this 9 years ago

Scott had this 9 years ago

May 1st, 2016