Paitin di Pasquero-Elia
Serra Barbaresco Nebbiolo
Barbaresco, Cuneo, Piedmont, Italy
Great food wine with an Italian meal. Longer it has to open up the better.
Great food wine with an Italian meal. Longer it has to open up the better.
May 19th, 2015
Delicious! Light tannins after raspberry medley. Coco aromas dissolve to metallic flirtation.
Delicious! Light tannins after raspberry medley. Coco aromas dissolve to metallic flirtation.
Apr 7th, 2015A very nice wine. Light plum, after taste is very minimal.
A very nice wine. Light plum, after taste is very minimal.
Oct 21st, 2014
So. Good. Decanted for 5 hours. Typical Nebbiolo tar and roses. Delicately medium bodied. Mushroom, leather, touch of black licorice, plum, a little dusty, silky tannins. From Flatiron Wines.
So. Good. Decanted for 5 hours. Typical Nebbiolo tar and roses. Delicately medium bodied. Mushroom, leather, touch of black licorice, plum, a little dusty, silky tannins. From Flatiron Wines.
Apr 22nd, 2018
delicious. velvet tannins. ripe raspberries and blackberries. highly drinkable. great with steak. from flatiron. buy again.
delicious. velvet tannins. ripe raspberries and blackberries. highly drinkable. great with steak. from flatiron. buy again.
Apr 22nd, 2018



