The PALAZZO 2011 Cuveé Blanc is a 'beautiful & elegantly crafted' food wine ... made predominately from the wonderfully exotic & aromatic Semillon grape, with just a touch of Sauvignon Blanc blended in for 'finesse & structure'. The nose is once more wonderfully 'floral & seductive' with intense aromas of pear & orange blossoms, rose petals, and hints of spearmint, beeswax & white truffle laced throughout. On the palate there is a rich, broad oily texture & weight, along with bright, zesty acidity, giving the wine a 'beautifully balance mouth-feel'! Delicious white peach, nectarine & apricot fruit flavors fill your mouth, with notes of Meyer lemon zest & a slight, pleasant bitterness of walnut skin adding complexity. The finish is 'lush & weighty' and wonderfully long - especially for a white wine! A 'superior food wine' to be enjoyed!
The PALAZZO 2011 Cuveé Blanc is a 'beautiful & elegantly crafted' food wine ... made predominately from the wonderfully exotic & aromatic Semillon grape, with just a touch of Sauvignon Blanc blended in for 'finesse & structure'. The nose is once more wonderfully 'floral & seductive' with intense aromas of pear & orange blossoms, rose petals, and hints of spearmint, beeswax & white truffle laced throughout. On the palate there is a rich, broad oily texture & weight, along with bright, zesty acidity, giving the wine a 'beautifully balance mouth-feel'! Delicious white peach, nectarine & apricot fruit flavors fill your mouth, with notes of Meyer lemon zest & a slight, pleasant bitterness of walnut skin adding complexity. The finish is 'lush & weighty' and wonderfully long - especially for a white wine! A 'superior food wine' to be enjoyed!
1 person found it helpfulSep 19th, 2015
Better with every sip. Soft, persistent mineral, citrus and herbs. Enough acid to make it dance.
Better with every sip. Soft, persistent mineral, citrus and herbs. Enough acid to make it dance.
May 12th, 2016
One of my favorite whites in Napa. French in style with no oaky butter crap, just clean and crisp and amazing with Stone Crabs.
One of my favorite whites in Napa. French in style with no oaky butter crap, just clean and crisp and amazing with Stone Crabs.
Jan 3rd, 2015
Delicious, predominately Semillion and a touch of Sauvignon Blanc - a hint of saline, great acidity and well rounded finish.
Delicious, predominately Semillion and a touch of Sauvignon Blanc - a hint of saline, great acidity and well rounded finish.
Sep 17th, 2016
Napa Valley, California, USA
