Palmina

Santa Ynez Valley Barbera

9.018 ratings
9.35 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Lauren Jenks

Stinky red fruit. Big acid but well balanced on the finish. Light, stinky and great.

Stinky red fruit. Big acid but well balanced on the finish. Light, stinky and great.

Apr 3rd, 2016
John Vuong

Wine Director/Sommelier Ame

9.6

My new house wine. All day everyday

My new house wine. All day everyday

Jan 19th, 2016
Christopher Barnes

Amazing that this is from Santa Barbara. Very tasty.

Amazing that this is from Santa Barbara. Very tasty.

Dec 26th, 2015
Travis Enholm

Assertive acid and great fruit with funky/mild bretty nuance make this a very nice wine

Assertive acid and great fruit with funky/mild bretty nuance make this a very nice wine

Jul 31st, 2015
Matt Sterr

Expressive funky nose. Soft and fruity with nice acidity. No tannin. Gorgeous.

Expressive funky nose. Soft and fruity with nice acidity. No tannin. Gorgeous.

Jul 14th, 2015
Kyle Mullen

Earthy, funky

Earthy, funky

May 10th, 2017
Madison Frame

Funky barnyard nose, reduced-too much sulfur

Funky barnyard nose, reduced-too much sulfur

Feb 4th, 2016
Chad Thompson

Funky and delicious new world barbera.

Funky and delicious new world barbera.

Feb 2nd, 2016
Josh Aranda

Tremendous Barbera. Great aromatics, touch of VA , Brett, and lovely acidity. Juicy, a bit spicy, great energy in the wine, lingering finish.

Tremendous Barbera. Great aromatics, touch of VA , Brett, and lovely acidity. Juicy, a bit spicy, great energy in the wine, lingering finish.

Nov 15th, 2015
Rachael Doob

Delicious barbera. Nice red fruit, a little barnyard funk, and great acid. So yummy!

Delicious barbera. Nice red fruit, a little barnyard funk, and great acid. So yummy!

Nov 15th, 2015