Palmina

Undici Santa Barbara County Sangiovese

9.27 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Gene Buonviri

9.0

Turn up the volume to # 11. Every great wine looks great but this great wine tastes exceptionally 11. Good for five more years.

May 10th, 2020

Elizabeth Urquhart

Il fornaio wine lunch

Jul 23rd, 2017

Jim McCusker

8.9

A good example of this wine from Steve Clifton at Palmina, this is 100% sangiovese. Bright cherries on the nose, relatively soft tannins, good acidity for pairing with food, this is a very enjoyable wine!

Jan 7th, 2016