Pangloss

Anderson Valley Pinot Noir

9.06 ratings

-no pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Carter Olson

8.0

Not wild about it, kinda astringent in the roof of my pallette

Jan 1st, 2021

garry post

8.9

Unfined slightly cloudy Pinot Noir 2016. Charles (Bill) and Farrington and other vineyards

Light toasted oak...

Jul 17th, 2020

Bill Mowry

8.8

Pinot Noir #2: We decided to compare a 2016 to the 2015. A little tart compared to the 2015 and slightly higher alcohol (at 13.9% vs. 13.5%). Slightly smokier with dark chocolate. Could age a few more years. Will get better with age.

Jun 7th, 2020