Pannier

Blanc Velours Champagne Brut

9.14 ratings
9.02 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Byron C Mayes

Bright beige gold. Very fine persistent bubbles. Inviting nose of honey and dried baked apple. Medium full palate is very smooth -- only medium acidity -- and yields dried honey, baked quince, guava, and lightly toasted brioche. Finish is moderately long. Definitely a Champagne for food rather than celebration (though you can celebrate with whatever you want). Bubbles and acidity will moderate most rich dishes -- scampi, risotto, etc. -- while supporting lighter fare like trout almandine or roasted fowl. Drink it when you buy it, as it has a slight aged feel to it.

Bright beige gold. Very fine persistent bubbles. Inviting nose of honey and dried baked apple. Medium full palate is very smooth -- only medium acidity -- and yields dried honey, baked quince, guava, and lightly toasted brioche. Finish is moderately long. Definitely a Champagne for food rather than celebration (though you can celebrate with whatever you want). Bubbles and acidity will moderate most rich dishes -- scampi, risotto, etc. -- while supporting lighter fare like trout almandine or roasted fowl. Drink it when you buy it, as it has a slight aged feel to it.

Apr 6th, 2022
Jusden Aumand

Packed with strong acidic backbone

Packed with strong acidic backbone

Jan 5th, 2019
Riccardo Febbrari

Riccardo had this 9 years ago

Riccardo had this 9 years ago

Dec 14th, 2017
Rick b
9.2

Rick had this 10 years ago

Rick had this 10 years ago

Jan 15th, 2017
Shannon Cody

Shannon had this 12 years ago

Shannon had this 12 years ago

May 31st, 2014