Paolo Bea
Lapideus Umbria Bianco Trebbiano
9.45 ratings
9.21 pro ratings
Umbria, Italy
Trebbiano
Mushrooms
Top Notes For
The 2019 Lapideus is honeyed with dried peaches and apricots, complemented by spiced blood orange. This is lively and softly textured, soothing the senses with mineral-tinged pit fruits and sweet spices. It finishes with tension, puckering the cheeks as hints of nectarine and liquid stone slowly fade. (Eric Guido, Vinous, October 2023)
The 2019 Lapideus is honeyed with dried peaches and apricots, complemented by spiced blood orange. This is lively and softly textured, soothing the senses with mineral-tinged pit fruits and sweet spices. It finishes with tension, puckering the cheeks as hints of nectarine and liquid stone slowly fade. (Eric Guido, Vinous, October 2023)