Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino

9.115 ratings
9.02 pro ratings
Umbria, Italy
Sagrantino
Top Notes For
Josh Morgenthau

Big dose of VA on the nose. Full body, extracted, ripe fruit and aggressive tannins, with a lactic saltine cracker finish. Missing the expressiveness of some of the other Bea bottles I’ve tried.

I’ve heard there can be substantial bottle variation so will give this another try in a few years and hope the bottle was atypical of the bottling/vintage.

Big dose of VA on the nose. Full body, extracted, ripe fruit and aggressive tannins, with a lactic saltine cracker finish. Missing the expressiveness of some of the other Bea bottles I’ve tried.

I’ve heard there can be substantial bottle variation so will give this another try in a few years and hope the bottle was atypical of the bottling/vintage.

1 person found it helpfulMay 5th, 2020
Chris McClellan

WHOAH!! First time ive tried Sagrantino...big bold, baked red/black fruits, acid solid, and tannins ultra high, hard to separate gums from teeth. Those savory notes and Italian VA, with black creatiing delicious wine with some food..

WHOAH!! First time ive tried Sagrantino...big bold, baked red/black fruits, acid solid, and tannins ultra high, hard to separate gums from teeth. Those savory notes and Italian VA, with black creatiing delicious wine with some food..

1 person found it helpfulApr 5th, 2020
Ben Christen

Bolder, with rib eye! Yum.

Bolder, with rib eye! Yum.

Dec 7th, 2019
Andrea Baker

Andrea had this 2 years ago

Andrea had this 2 years ago

Jul 31st, 2022
Andrea Baker

Andrea had this 2 years ago

Andrea had this 2 years ago

Jul 14th, 2022
Andrea Baker

Andrea had this 3 years ago

Andrea had this 3 years ago

Mar 17th, 2022
Emily Heyward

Emily had this 3 years ago

Emily had this 3 years ago

Dec 5th, 2021
Mary Ann

Mary had this 3 years ago

Mary had this 3 years ago

Sep 10th, 2021
Rich Thorne

Rich had this 4 years ago

Rich had this 4 years ago

Mar 15th, 2021
Tim Brasel

Tim had this 4 years ago

Tim had this 4 years ago

Oct 24th, 2020