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Paolo Conterno

Ginestra Barolo Nebbiolo

9.112 ratings
9.32 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Paolo ConternoBarolo, CuneoNebbiolo
Top Notes For
Yuki Kumakola
8.3

Yuki had this 9 years ago

Yuki had this 9 years ago

1 person found it helpfulAug 12th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Dense, dark. Very spicy.

Dense, dark. Very spicy.

1 person found it helpfulJul 1st, 2014
Francois Coutu
9.1

Fermé. S'est ouvert après avoir été épaulé 24 heures. Les tanins restent asséchant. Meilleur lorsque bu avec les filets d'agneaux. Prochaine bouteille dans au moins 5 ans. Encore meilleur le 3ème jour.

Fermé. S'est ouvert après avoir été épaulé 24 heures. Les tanins restent asséchant. Meilleur lorsque bu avec les filets d'agneaux. Prochaine bouteille dans au moins 5 ans. Encore meilleur le 3ème jour.

May 30th, 2015
Greg Giere
9.1

Greg had this 11 years ago

Greg had this 11 years ago

Nov 1st, 2013
Michel Boka
9.0

Michel had this 4 years ago

Michel had this 4 years ago

Feb 6th, 2021
Mike Evans
9.1

Mike had this 9 years ago

Mike had this 9 years ago

Aug 22nd, 2015
Victor Mauad
9.0

Victor had this 9 years ago

Victor had this 9 years ago

Aug 13th, 2015
James Hanus
10

James had this 10 years ago

James had this 10 years ago

Sep 15th, 2014
Nina DeMarco
9.6

Nina had this 10 years ago

Nina had this 10 years ago

Jul 19th, 2014
Jim Wu
9.0

Jim had this 10 years ago

Jim had this 10 years ago

Jul 1st, 2014