Parker Station

Central Coast Pinot Noir

8.729 ratings
8.51 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Raitt

Easy, too easy? Fruity but not much more. Actually, 2nd day is better. Quite long lasting on the nose. Though after taste is still a but uncommon

Easy, too easy? Fruity but not much more. Actually, 2nd day is better. Quite long lasting on the nose. Though after taste is still a but uncommon

2 people found it helpfulSep 28th, 2014
Peter Sultan

Delivers punchy fruit for 11$

Delivers punchy fruit for 11$

Feb 7th, 2014
Jonah Kaufman

One of the first red wines I really like.!

One of the first red wines I really like.!

Aug 11th, 2014
Peter James

Memorial Day Weekend - WC, PA w/ Carolyn, Tom & Manny

Memorial Day Weekend - WC, PA w/ Carolyn, Tom & Manny

May 28th, 2014
Jt Wheeler

Really satisfying, easy drinking Pinot.

Really satisfying, easy drinking Pinot.

Apr 19th, 2014
Jordan Leet

Not to shabby for central coast.

Not to shabby for central coast.

Mar 7th, 2014
Colin Devlin

What it says. "A Pinot you can afford to drink everyday". Don't know if it's the best though

What it says. "A Pinot you can afford to drink everyday". Don't know if it's the best though

Nov 7th, 2013
Heather Holt

Fruity, jammy

Fruity, jammy

Sep 26th, 2013
Raitt

Raitt had this 10 years ago

Raitt had this 10 years ago

Apr 3rd, 2015
Matt Keele

Matt had this 10 years ago

Matt had this 10 years ago

Jan 10th, 2015