Parkers Estate

Blue Ash Road Chardonnay

8.28 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Christine Rushlow

Too much lemon 2013 version

Too much lemon 2013 version

Aug 2nd, 2017
j g
9.0

Oaky and smooth. Slightly creamy. Excellent for the price.

Oaky and smooth. Slightly creamy. Excellent for the price.

May 3rd, 2017
Ari Oglesby Persaud

A bit sweet for a Chardonnay. Apple, pear, coconut, strong acidity pairs well with creamy curries, rich or mild cheeses, or smoked fish.

A bit sweet for a Chardonnay. Apple, pear, coconut, strong acidity pairs well with creamy curries, rich or mild cheeses, or smoked fish.

Sep 2nd, 2015
Susan Lerner

Susan had this 8 years ago

Susan had this 8 years ago

Dec 12th, 2017
Kari Frantz

Kari had this 9 years ago

Kari had this 9 years ago

Jul 5th, 2016
Jill Vavala

Jill had this 10 years ago

Jill had this 10 years ago

Jan 22nd, 2016
Jennie Tighe

Jennie had this 10 years ago

Jennie had this 10 years ago

Jul 23rd, 2015
A B
9.0

A had this 10 years ago

A had this 10 years ago

May 3rd, 2015