Pascal Bellier

Cheverny Red Blend

8.91 ratings
-no pro ratings
Cheverny, Touraine, Loire Valley, France
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ericsson

For those who seek a compromise between the sophisticated red Burgundy and yet approachable red Beaujolais, red Cheverny from the Middle Loire is the key. Still, highly undiscovered and accessible, this lower alcohol quality quaff is enjoyed best when chilled lightly. It's a blend of mostly Pinot Noir and some Gamey (small amounts of Côt, or Malbec, may be present).

On the eye, it is exactly what you’d expect: pale ruby. The nose is lightly aromatic with red cherries and wild strawberries with underlying notes of forest floor and violets, and it exudes minerality. On the palate it is light bodied with high vibrant acidity; medium alcohol; red fruit flavours are present and complemented by soft herbal notes. The tannins are firm and provide structure. The finish is clean with a tart savoryness.

Maybe it is the fact that I’m about to finish reading, Adventures on the Wine Route by Kirmet Lynch, but I have really found a new appreciation for lower alochol lighter bodied unassuming red wines. Cheers.

For those who seek a compromise between the sophisticated red Burgundy and yet approachable red Beaujolais, red Cheverny from the Middle Loire is the key. Still, highly undiscovered and accessible, this lower alcohol quality quaff is enjoyed best when chilled lightly. It's a blend of mostly Pinot Noir and some Gamey (small amounts of Côt, or Malbec, may be present).

On the eye, it is exactly what you’d expect: pale ruby. The nose is lightly aromatic with red cherries and wild strawberries with underlying notes of forest floor and violets, and it exudes minerality. On the palate it is light bodied with high vibrant acidity; medium alcohol; red fruit flavours are present and complemented by soft herbal notes. The tannins are firm and provide structure. The finish is clean with a tart savoryness.

Maybe it is the fact that I’m about to finish reading, Adventures on the Wine Route by Kirmet Lynch, but I have really found a new appreciation for lower alochol lighter bodied unassuming red wines. Cheers.

Nov 20th, 2024