Raspberries, smoke and syrupy liquorice on the nose and more herbaceous and acidic on the palate, making this a killer food wine. Think pasta and avoid chocolate.
Raspberries, smoke and syrupy liquorice on the nose and more herbaceous and acidic on the palate, making this a killer food wine. Think pasta and avoid chocolate.
1 person found it helpfulOct 9th, 2014
Nice but a bit heavier on the palate than I expected. Great mineral tones (soil, asphalt), young tannins, high acidity. Decant for an hour or give it 5 more years in the bottle (I had 2012 vintage) and it will be 9.0.
Nice but a bit heavier on the palate than I expected. Great mineral tones (soil, asphalt), young tannins, high acidity. Decant for an hour or give it 5 more years in the bottle (I had 2012 vintage) and it will be 9.0.
Jul 8th, 2015
Valpolicella, Verona, Veneto, Italy
