Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 17 days ago

Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 15 days ago

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 2 months ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 23 days ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 13 days ago

Keith Richardson

9.0

Bright juicy fun. For the price point, must buy! — a month ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 2 months ago

Randy Fuller

9.3

This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — a month ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — a month ago

with Sarah

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 2 months ago

with Margaret